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Reasons We Love Woodfired Pizzas

If you are a true Melbourne foodie, you can’t go past perfectly cooked high-quality ingredients. To get the most out of high-quality ingredients of course, the style of cooking must be authentic, and the experiences is just as meaningful. True foodies know that when food is cooked in wood-fired ovens, the character of the food changes, the flavours are enhanced, and when it comes to pizzas, there is no competitive alternative to woodfired.



There is no reason to settle for less than amazing when it comes to pizza, and that is why woodfired pizzas remain so popular. Only woodfired pizza can give the authentic traditional enhanced flavours that your gastronomic desire deserves.

Wood-fired ovens are an ancient method of food creation, and the experts know that there are many benefits to cooking pizza and many other foods in a wood-fired oven. There isn’t much better on a restaurant’s wood-fired pizza menu, and if you are looking for the best-woodfired pizza Melbourne has to offer, you’ve come to the right place.


There are many reasons to love an excellent woodfired kitchen menu, and when it comes to woodfired pizzas, here are some of the reasons why they are so popular, and why we love them so much!


WoodFired Ovens Cook Pizza Quickly

Pizza has been a favourite food around the globe for centuries, and although many people have frozen pizzas for convenience at home, there really is no better way to have it than wood fired. Wood fired ovens cook far quicker than standard ovens, which means you can be eating much faster, just by visiting your local woodfired pizza restaurant in Glen Iris. In fact, pizzas cooked in wood-fired ovens can be ready in less than five minutes.


WoodFired Ovens Enhance Food Flavour

There is entirely no doubt that this point, in particular, is the reason wood fired pizza is so popular. The flavours of a wood-fired pizza are significantly enhanced compared to a pizza cooked in a standard oven. The flavours of the burning wood in the oven offer different character to the different toppings on every pizza. Each pizza will taste different to the next depending on the toppings, and the type of wood burning in the oven. Wood firing a pizza gives a natural smoky flavour that just cannot be matched in a traditional oven.


WoodFired Ovens Retain Nutrients

If you know anything about food, you will know that cooking in some ways can remove the nutrients, leaving flavourless food with very little nutritional value. Cooking in an open wood fire keeps all the nutrients in the food. How does this work? Because the food is cooked quicker than in a traditional oven, the food retains more nutrients. When food is cooked for more extended periods of time, the nutrients disappear. This is especially so in vegetables.


WoodFired Ovens Have Other Purposes

Wood fired ovens are also great for other things. Wood fired pizza ovens offer a significant level of aesthetic and atmosphere to any room, or restaurant. Wood fired ovens burning to deliver fantastic aromas into the air and add warmth to any space. Wood fired ovens can be used to cook many other types of food as well.

If you are looking for the best wood-fired pizza, check out the wood-fired kitchen Glen Iris.

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